determination of total fat, milk fat and fatty acid composition through 1-min transesterification directly in foods: collaborative studies
2000
Grob, K. | Suter, B.
AGROVOC Keywords
Bibliographic information
Volume
91
Issue
2
ISSN
1424-1307
Pagination
pp. 224-233
Other Subjects
Composicion quimica; Esterificacion; Tecnicas analiticas; Controle continu; Matiere grasse du lait; Contenido de lipidos; Acidos grasos
Language
English
Note
Summaries (De, En, Fr)
Translated Title
[Bestimmung von Gesamtfett, Milchfett und Fettsaeurezusammensetzung mittels 1-minuetiger Umesterung direkt im Lebensmittel: Ringversuche]
Type
Summary
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]