FAO AGRIS - International System for Agricultural Science and Technology

Determination of N-carboxymethyllysine in heated milk products by immunochemical methods

1999

Tauer, A. | Hasenkopf, K. | Kislinger, T. | Frey, I. | Pischetsrieder, M.


Bibliographic information
Pagination
pp. 72-76
Other Subjects
Analisis enzimatico; Tecnicas inmunoenzimaticas; Reaction de maillard; Reaccion de maillard
Language
English
Note
Summary (En)
Translated Title
[Bestimmung von N-Carboxymethyllysin in erhitzten Milchprodukten mittels immunochemischen Methoden]
Type
Summary

2002-08-15
AGRIS AP
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