Effects of water on the rheological characteristics of bisquit dough and quality of bisquits
1999
Manohar, R.S. | Rao, P.H.
AGROVOC Keywords
Bibliographic information
Volume
209
Issue
3-4
ISSN
1431-4630
Pagination
pp. 281-285
Other Subjects
Masa de panaderia; Qualite; Pate de cuisson; Propriete rheologique; Propiedades reologicas
Language
English
Note
Summary (En)
Translated Title
[Einfluss von Wasser auf die rheologischen Eigenschaften von Keksteig und die Gebaeckqualitaet]
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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