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Commercial fermented drinks - ingredients, nutritional value and legal classification

2000

Pietschmann, m. | Liebl, B. | Burghart, J.

AGROVOC Keywords
bebidas beverages boisson composition globale etiquetado del producto fermented products food legislation health ingredientes ingredients marketing techniques nutrition physiology nutritive value organoleptic properties physiologie de la nutrition product labelling productos fermentados proximate composition salud technique de vente valeur nutritive valor nutritivo
Bibliographic information
Volume 96 Issue 6 ISSN 0012-0413
Pagination
pp. 203-210
Other Subjects
Legislacion alimentaria; Sante; Propiedades organolepticas; Propriete organoleptique; Etiquetage des produits; Tecnicas de mercadeo; Legislation alimentaire; Composicion aproximada; Produit fermente; Ingredient; Fisiologia de la nutricion
Language
German
Note
Summaries (De, En)
Translated Title
Gaergetraenke des Handels - Zusammenseztung , ernaehrungsphysiologische und rechtliche Bedeutung
Type
Summary
2002-08-15
AGRIS AP
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