About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Carcass composition, meat quality and cholesterol content in the Longissimus dorsi muscle of young Red Angus steers confined and slaughtered with different weights

2002

Costa, E.C. da | Restle, J. | Brondani, I.L. | Perottoni, J. | Faturi, C. | Menezes, L.F.G. de

AGROVOC Keywords
abate abattage d'animaux bovin bovino calidad canal animal carcasse carcasses carcaça carne cattle ganado bovino gordura meat novilho peso poids qualidade quality sacrificio slaughtering viande weight
Bibliographic information
Revista Brasileira de Zootecnia (Brazil)
Volume 31 Issue 1 ISSN 1516-3598
Pagination
pp. 417-428
Other Subjects
An¦lise f+sica; Qualite; Confinamento; Mtsculo
Language
Portuguese
Note
Summaries (En, Pt)
6 tables; 33 ref.
Translated Title
Composi?o física da carcaça, qualidade da carne e conteúdo de colesterol no músculo Longissimus dorsi de novilhos red Angus superprecoces, terminados em confinamento e abatidos com diferentes pesos
Type
Summary
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]