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Cactus pear - a promising component to functional food

2000

Stintzing, F.C. | Schieber, A. | Carle, R.

AGROVOC Keywords
acide organique amino acids chemical composition colorant alimentaire colorantes alimentarios composition chimique composition globale desarrollo de un producto food colourants funktionelles lebensmittel opuntia opuntia ficus-indica organic acids phenolic compounds pigment pigmentos pigments procesamiento processing product development proximate composition traitement uses usos utilisation variedades varieties vitaminas vitamine vitamins
Bibliographic information
Volume 85 Issue 1
Pagination
pp. 40-47
Other Subjects
Developpement de produit; Composicion quimica; Apastillada; Acidos organicos; Gymno carpo; Compuestos fenolicos; Polyphenole; Compose phenolique; Betacyanin; Betalain; Composicion aproximada; Aminoacidos; Inhaltsstoff; Betaxanthin; Uebersicht; Variete; Morado; Acide amine
Language
English
Translated Title
[Kaktusfeige, eine vielversprechende Komponente fuer funktionelle Lebensmittel]
2002-08-15
AGRIS AP
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