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Irradiated pepper and ginger detected by viscosity and starch measurements

1999

Wegmueler, F. | Meier, W.

AGROVOC Keywords
alimentos irradiados amidon analytical methods especias gamma irradiation gingembre ginger identification irradiated foods irradiation gamma jengibre pasteurisation pasteurizing pepper pimienta poivre spices starch technique analytique viscosidad viscosity
Bibliographic information
Volume 90 Issue 5 ISSN 0026-6841
Pagination
pp. 515-531
Other Subjects
Pasteurizacion; Produit alimentaire irradie; Epice; Tecnicas analiticas; Identificacion; Irradiacion gamma; Almidon; Viscosite
Language
German
Note
Summaries (De, En, Fr)
Translated Title
Bestrahlungsnachweis bei Pfeffer und Ingwer durch Viskositaets- und Staerkebestimmungen
Type
Summary
2002-08-15
AGRIS AP
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