About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Formulating a new high fiber rusk for production on commercial scale

2000

Yaseen, A.A.E.

AGROVOC Keywords
bakery industry bakery products baking characteristics calidad chemical composition chemicophysical properties composition chimique desarrollo de un producto dietary fibres enriquecimiento de los alimentos fibra de la dieta fibre alimentaire food enrichment industria panadera industrie de cuisson organoleptic properties product development produit de cuisson quality rheological properties
Bibliographic information
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 110-113
Other Subjects
Developpement de produit; Complementation; Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Propiedades fisicoquimicas; Propiedades reologicas; Productos de panaderia; Qualite; Propriete rheologique; Aptitude boulangere; Caracteristicas de la coccion; Propriete physicochimique
Language
English
Note
Summary (En)
Translated Title
Entwicklung eines neuen Zwiebacks mit hohem Rohfasergehalt im kommerziellen Massstab
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]