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Assessment of the technological necessity of the use of nitrite and nitrate in the manufacture of meat products

1999

Luecke, F.-K.

AGROVOC Keywords
antioxidantes antioxidants antioxydant meat products microbiologia microbiologie microbiology nitrate nitrates nitratos nitrite nitrites nitritos procesamiento processing productos de la carne traitement uses usos utilisation
Bibliographic information
Volume 79 Issue 10 ISSN 0015-363X
Pagination
pp. 96-98
Other Subjects
Produit carne
Language
German
Note
Summaries (De, En)
Translated Title
Bewertung des Einsatzes von Nitrit und Nitrat bei der Herstellung von Fleischerzeugnissen
Type
Summary
2002-08-15
AGRIS AP
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