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Effect of CO2, addition on microbial growth in fresh pasta

Cruz, R.S. | Soares, N. de F.F.

AGROVOC Keywords
aceite de soja aerobiose aerobiosis carbon dioxide carbono conditionnement dioxyde de carbone embalagem empaquetado farinha de trigo fermento harina de trigo huile de soja mofo packaging pasta pastas alimenticias preservation soybean oil wheat flour
Bibliographic information
Volume 22 Issue 2 ISSN 0101-2061
Pagination
pp. 147-150
Other Subjects
Preserva?o de alimento; Farine de ble; Macarr¦o; G¦s; Aleo de soja; Pate alimentaire; Dioxido de carbono; Preservacion; ¦gua
Language
Portuguese
Note
Summaries (En, Pt)
5 illus.; 11 ref.
Translated Title
Efeito da adi?o de gás carbônico sobre o crescimento microbiano em macarr¦o tipo massa fresca
Type
Summary
2003-08-15
AGRIS AP
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