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HACCP in egg processing - application of the method in packaging centers in Campania region (Italy). Organization and management program and microbial evaluations

2000

Cerrone, A. | Mariani, F. | Piccirillo, A. | Maiello, M. | Menna, L.F. | Calabria, M. | Fioretti, A. (Naples Univ., Portici (Italy). Dipartimento di Patologia e Sanita Animale)

AGROVOC Keywords
aricpc biological contamination bottelage bundling campania campanie contamination biologique contaminazione biologica control de calidad egg production eggs empacado escherichia coli european union food hygiene haccp higiene de los alimentos huevos igiene degli alimenti imballaggio italia italie italy levadura levure lieviti moho moisissure monitoraggio monitoring moulds muffe oeuf production d'oeufs produzione delle uova pseudomonas reglamentaciones regulations salmonella streptococcus surveillance unione europea uova vigilancia yeasts
Bibliographic information
Issue 11
Pagination
pp. 1024-1027
Other Subjects
Union europeenne; Union europea; Contaminacion biologica; Controlli di qualita'; Controle de qualite; Reglementation; Regolamenti; Quality controls; Hygiene des aliments; Produccion de huevos
Language
Italian
Note
Summary (En)
2 tables
Translated Title
Criteri operativi e verifiche microbiologiche nell'applicazione del metodi HACCP in centri di imballaggio uova in Campania
Type
Summary; Conference
Conference
[39. Meeting of Italian Society of Poultry Pathology on Campylobacter infections in poultry], Forli (Italy), 5-6 Oct 2000
2002-08-15
AGRIS AP
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