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Goat meat of "Mestico" animals volatile profile analysis

2003

Madruga, M.S. | Souza, J.G. | Arruda, S.G.B. | Narain, N.

AGROVOC Keywords
abattage d'animaux aroma caprino carne carne de cabra castración castration flaveur flavour goat meat organoleptic properties propiedades organolépticas propriété organoleptique sabor sacrificio slaughtering viande caprine
Bibliographic information
Volume 23 Issue 3 ISSN 0101-2061
Pagination
pp. 323-329
Other Subjects
Propriedade organoleptica
Language
Portuguese
Note
Summaries (En, Pt)
24 ref.
Translated Title
Carne caprina de animais mesticos: estudos do perfil aromatico
Type
Summary
2004-08-15
AGRIS AP
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