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Microbial status of the lamb carcass and the meat treated with acetic acid, vacuum packaged and aging for 48 days

2002

Vasconcelos, E.C. de | Zapata, J.F.F. | Figueiredo, E.A. de | Castelo Branco, M.A.A. | Borges, A.S.

AGROVOC Keywords
bacteria coliforme bactéria bactérie coliforme biological contamination canal animal carcasse carcasses carcaça carne carne de cordero coliform bacteria contaminación biológica contamination biologique fermento lamb meat levadura levure mofo moho moisissure moulds ovino salmonella salmonelose viande d'agneau yeasts
Bibliographic information
Volume 22 Issue 3 ISSN 0101-2061
Pagination
pp. 272-277
Other Subjects
Microbiologia de alimento
Language
Portuguese
Note
Summaries (En, Pt)
7 illus.; 20 ref.
Translated Title
A microbiota da carcaça e da carne ovina tratada com ácido acético, embalada a vácuo e maturada por 48 dias
Type
Summary
2004-08-15
AGRIS AP
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