Microbial status of the lamb carcass and the meat treated with acetic acid, vacuum packaged and aging for 48 days
2002
Vasconcelos, E.C. de | Zapata, J.F.F. | Figueiredo, E.A. de | Castelo Branco, M.A.A. | Borges, A.S.
AGROVOC关键词
书目信息
页码
pp. 272-277
其它主题
Microbiologia de alimento
语言
葡萄牙语
注释
Summaries (En, Pt)
7 illus.; 20 ref.
翻译的标题
A microbiota da carcaça e da carne ovina tratada com ácido acético, embalada a vácuo e maturada por 48 dias
类型
Summary
2004-08-15
AGRIS AP