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The physico-chemical characteristics of shiitake variety Polmycel 2017 mushrooms

2000

Wozniak, W. | Gapinski, M. (Akademia Rolnicza, Poznan (Poland))

AGROVOC Keywords
actividad enzimática activité enzymatique albumine albumins albúminas calidad champignon comestible chemical composition chemicophysical properties composición quimica composition chimique contenido de materia seca contenido proteico dry matter content edible fungi enzyme activity globulinas globuline globulins gusto (sentido) lentinus odeur olor prolaminas prolamine prolamines propiedades fisicoquímicas propriété physicochimique protein content proteins proteínas protéine quality qualité sens du goût setas comestibles smell taste (sensation) teneur en matière sèche teneur en protéines textura texture variedades varieties variété
Bibliographic information
Volume 8 ISSN 1233-2127
Pagination
pp. 459-464
Language
Polish
Note
Summary (En)
2 tables; 17 ref.
Translated Title
Charakterystyka fizykochemiczna grzybow shiitake odmiany Polmycel 2017
Type
Summary
Conference
Biologiczne i agrotechniczne czynniki plonowania i jakosci warzyw, Lublin (Poland), 15-16 Jun 2000
2004-08-15
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