The physico-chemical characteristics of shiitake variety Polmycel 2017 mushrooms
2000
Wozniak, W. | Gapinski, M. (Akademia Rolnicza, Poznan (Poland))
In the purpose of this research was the evaluation of the fruitbody quality of shiitake variety Polmycel 2017 mushrooms. It is a variety of short fructification time. The research showed that the cultivation of shiitake variety Polmycel 2017 mushrooms provided good consumption raw material. The mushrooms of this variety shoved high contents of dry matter, significant quantity of soluble protein compounds and high activity of oxide-reduce enzyme
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书目信息
页码
pp. 459-464
语言
抛光
注释
Summary (En)
2 tables; 17 ref.
翻译的标题
Charakterystyka fizykochemiczna grzybow shiitake odmiany Polmycel 2017
类型
Summary
粮农组织大会
Biologiczne i agrotechniczne czynniki plonowania i jakosci warzyw, Lublin (Poland), 15-16 Jun 2000
2004-08-15
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