Influence of post-mortem aging in tenderness of chicken breast fillets
2004
Santos, H.C. | Brandelli, A. | Ayub, M.A.Z.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 905-910
Other Subjects
Propriedade organoleptica
Language
English
Note
Summaries (En, Pt)
23 ref.
Translated Title
Influence of post-mortem aging in tenderness of chicken breast fillets
Type
Summary
2004-08-15
AGRIS AP
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