Influence of post-mortem aging in tenderness of chicken breast fillets
2004
Santos, H.C. | Brandelli, A. | Ayub, M.A.Z.
AGROVOC关键词
书目信息
页码
pp. 905-910
其它主题
Propriedade organoleptica
语言
英语
注释
Summaries (En, Pt)
23 ref.
翻译的标题
Influence of post-mortem aging in tenderness of chicken breast fillets
类型
Summary
2004-08-15
AGRIS AP