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Generic notes on wheat conditioning

2001

Restivo, G. (Molino San Paolo S.p.A., Palazzolo Acreide, Siracusa (Italy))

AGROVOC Keywords
chemicophysical properties contenido de humedad doughs farine flours grano duro grano tenero hard wheat harinas humedad humidity industria della molitura industria molinera industrie de la meunerie instrument de mesure measuring instruments milling milling industry mills moisture content molienda molinos molitura moulin mouture mulini rendement rendimento rendimiento rheological properties semolina semoule soft wheat strumenti di misurazione temperatura temperature teneur en eau trigo duro trigo harinero yields
Bibliographic information
Volume 52 Issue 9 ISSN 0040-1862
Pagination
pp. 889-901
Other Subjects
Semolino; Pate de cuisson; Ble dur; Tenore in umidita'; Humidite; Proprieta' reologiche; Paste lievite; Instrumentos de medicion; Masa de panaderia; Propiedades fisicoquimicas; Propiedades reologicas; Ble tendre; Propriete rheologique; Umidita'; Proprieta' chimico-fisiche; Propriete physicochimique
Language
Italian
Note
3 tables; 2 graphs
Translated Title
Note pratiche sul condizionamento del grano
2003-08-15
AGRIS AP
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