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The implications of frequently encountered grading factors on the processing quality of durum wheat

2001

Dexter, J.E. | Edwards, N.M.

AGROVOC Keywords
biological contamination calidad classement classificazione dei prodotti contamination biologique contaminazione biologica enfermedades fungosas frost damage fungal diseases grading grain granella grano duro granos hard wheat industria della pasta alimentare industria pastas alimenticias maladie fongique malattie fungine micotossine micotoxinas mycotoxine mycotoxins pasta pasta alimentare pasta industry pastas alimenticias procesamiento processing quality sprouting technical properties traitement trasformazione trigo duro triticum durum
Bibliographic information
Volume 52 Issue 6 ISSN 0040-1862
Pagination
pp. 553-566
Other Subjects
Brotacion; Ble dur; Germogliamento; Contaminacion biologica; Degat du au gel; Proprieta' tecniche; Danni da gelo; Poussee; Qualite; Danos por la helada; Pate alimentaire; Clasificacion de productos; Industrie des pates alimentaires; Qualita'; Propiedades tecnicas; Propriete technologique
Language
Italian
Note
Summaries (En, It)
7 tables; 3 graphs; 38 ref.
Translated Title
Classificazione del grano duro e influenza sulla lavorazione
Type
Summary
2003-08-15
AGRIS AP
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