The implications of frequently encountered grading factors on the processing quality of durum wheat

biological contamination calidad classement classificazione dei prodotti contamination biologique contaminazione biologica enfermedades fungosas frost damage fungal diseases grading grain granella grano duro granos hard wheat industria della pasta alimentare industria pastas alimenticias maladie fongique malattie fungine micotossine micotoxinas mycotoxine mycotoxins pasta pasta alimentare pasta industry pastas alimenticias procesamiento processing quality sprouting technical properties traitement trasformazione trigo duro triticum durum