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[Methods for meat disinfection studied and in use in USA]

2001

Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)

AGROVOC Keywords
antimicrobials antimicrobianos antimicrobici antimicrobien biological contamination calidad campylobacter carne contamination biologique contaminazione biologica disinfection disinfezione escherichia coli eua food hygiene higiene de los alimentos igiene degli alimenti irradiation irradiazione listeria meat pasteurisation pasteurizing pastorizzazione quality raggi x rayon x salmonella usa viande x rays
Bibliographic information
Volume 52 Issue 3/4 ISSN 0004-0479
Pagination
pp. 105-110
Other Subjects
Pasteurizacion; Desinfection; Irradiacion; Contaminacion biologica; Desinfeccion; Etats unis; Qualite; Hygiene des aliments; Rayos-x; Qualita'
Language
Italian
Translated Title
Metodi di disinfezione della carne allo studio e in uso negli USA
2003-08-15
AGRIS AP
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