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Balsamic vinegar. From practical to scientific experience

2003

Turtura, G.C. (Bologna Univ. (Italy). Istituto di Microbiologia Agraria e Tecnica)

AGROVOC Keywords
acetic acid bacteria acetic fermentation aceto acetobacter acetobatteri acidez acidity acidité appellation d'origine azucares bacteria acética bactérie acétique denominación de origen denominazione di origine designation of origin emilia romagna fermentación acética fermentation acétique fermentazione acetica food technology histoire historia history maduramiento maturazione dei prodotti mûrissage ph ripening storia sucres sugars technologie alimentaire tecnologia alimentare vinagre vinaigre vinegar zuccheri émilie romagne
Bibliographic information
Volume 32 Issue 187 ISSN 0390-0541
Pagination
pp. 441-444
Other Subjects
Acétobacter; Acidita'; Tecnología de alimetos
Language
Italian
Note
Summaries (En, It)
24 ref.
Translated Title
Il Balsamico - dall'esperienza pratica a quella scientifica
Type
Summary
2004-08-15
AGRIS AP
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