Analysis of water transport through thin cereal food products using 3D NMR images and estimation of swelling and apparent water diffusivity
2010
Daudin, Jean-Dominique | Foucat, Loic | Wallecan , J.
AGROVOC Keywords
Bibliographic information
6th. International Conference on Water in Food. 2010; 6. International Conference on Water in Food, Reims, FRA, 2010-03-21-2010-03-23, 1-1
Other Subjects
Water diffusivity; Diffusivity; Ingénierie des aliments; Image; Nmr; Diffusivité; Food engineering
Language
English
Type
Conference Paper; Conference Part
2016-06-15
AGRIS AP
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