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Analysis of water transport through thin cereal food products using 3D NMR images and estimation of swelling and apparent water diffusivity

2010

Daudin, Jean-Dominique | Foucat, Loic | Wallecan , J.

AGROVOC Keywords

analysis céréale eau estimation food food products products produit alimentaire résonance magnétique nucléaire water échantillon

Bibliographic information

Published in

6th. International Conference on Water in Food. 2010; 6. International Conference on Water in Food, Reims, FRA, 2010-03-21-2010-03-23, 1-1

Other Subjects

Image; Diffusivity; Water diffusivity; Ingénierie des aliments; Food engineering; Diffusivité; Nmr

Language

English

Type

Conference Paper; Conference Part

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

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Links

http://prodinra.inra.fr/record/331370 http://prodinra.inra.fr/ft/B9192F3F-1278-4206-B859-AF1EAA366F57

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