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Analysis of water transport through thin cereal food products using 3D NMR images and estimation of swelling and apparent water diffusivity

Daudin, Jean-Dominique | Foucat, Loic | Wallecan , J.


书目信息
6th. International Conference on Water in Food. 2010; 6. International Conference on Water in Food, Reims, FRA, 2010-03-21-2010-03-23, 1-1
其它主题
Water diffusivity; Diffusivity; Ingénierie des aliments; Image; Nmr; Diffusivité; Food engineering
语言
英语
类型
Conference Paper; Conference Part

2016-06-15
AGRIS AP