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Yoghurt: science and technology

1985

Tamime, A.Y. | Robinson, R.K.

Includes bibliographies

AGROVOC Keywords

control de calidad equipment equipo factories fermentation food technology microbiologia microbiologie microbiology nutritive value procesamiento processing technologie alimentaire traitement usine valeur nutritive valor nutritivo yaourt yoghurt yogur

Bibliographic information

Publisher

Oxford (UK) Pergamon Press

Other Subjects

Controle de qualite; Fabricas; Fermentacion; Tecnologia de los alimentos; Quality controls; Materiel

ISBN

0-08-025502-7

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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