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Rancidity in foods

1989

Allen, J.C. (ed.) | Hamilton, R.J. (ed.)

AGROVOC Keywords

alimentos antioxidantes antioxidants antioxydant corps gras fats foods grasas oxidation oxydation produit alimentaire rancidez rancidity

Bibliographic information

Publisher

London (United Kingdom) Elsevier

Other Subjects

Rancidite; Oxidacion

ISBN

1-85166-327-4

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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