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Evaluation of seafood freshness quality

1995

Botta, J.R.

AGROVOC Keywords
alimentos de origen marino analyse organoleptique control de calidad deterioration deterioro fish fish products fresh products organoleptic analysis perishable products pescado poisson (aliment) productos derivados del pescado productos frescos productos perecederos produit alimentaire origine marine produit frais rheological properties seafoods
Bibliographic information
Publisher
New York (USA) VCH Publishers Inc.
Other Subjects
Controle de qualite; Propiedades reologicas; Analisis organoleptico; Produit a base de poisson; Produit perissable; Quality controls; Propriete rheologique
ISBN
1-56081-612-0
Type
Text
2016-06-15
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