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Microbiology for frozen foods

1985

Robinson, R.K. (ed.)

AGROVOC Keywords

food technology freezing frozen products microbiologia microbiologie microbiology microorganisme microorganismos microorganisms milk products productos congelados produit laitier technologie alimentaire thawing

Bibliographic information

Publisher

London (UK) Elsevier

Other Subjects

Congelation; Productos lacteos; Descongelacion; Congelacion; Decongelation; Tecnologia de los alimentos; Produit congele

ISBN

0-85334-335-7

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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