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Meat science

1985

Lawrie, R.A.

AGROVOC Keywords

almacenamiento biochemistry biochimie calidad carne food technology higiene de la carne meat meat hygiene muscle muscles quality stockage storage technologie alimentaire viande

Bibliographic information

Publisher

Oxford (UK) Pergamon Press

Other Subjects

Bioquimica; Hygiene de la viande; Qualite; Tecnologia de los alimentos; Musculos

ISBN

0-08-030789-2

Type

Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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