AGRIS - International System for Agricultural Science and Technology

Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread

2021

Slukova, Marcela | Jurkaninova, Lucie | Gillarova, Simona et al.


Bibliographic information
Czech Journal of Food Sciences | Czech J. Food Sci.
Volume 39 Issue 2 Pagination 65 - 70 ISSN 1212-1800
Language
English
Type
Text; Journalarticle

2023-09-08
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