Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread

2021

Slukova, Marcela | Jurkaninova, Lucie | Gillarova, Simona et al.


书目信息
Czech Journal of Food Sciences | Czech J. Food Sci.
39 2 页码 65 - 70 ISSN 1212-1800
语言
英语
类型
Text; Journalarticle

2023-09-08
MODS