Effect of ionizing radiation on meat microorganisms
1969
Bushkonets, T. S.
Abstract: A 1966 Russian study described the effectiveness of microbial degradation in irradiated meat and its keeping quality during storage at room temperature. It was concluded that some proteolytic breakdown can occur if microorganisms remained in irradiated meat products.
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Bibliographic information
Publisher
[U.S. Army Foreign Science and Technology Center]
Other Subjects
Storage quality; Radiation preservation
Language
English
Note
by T.S. Bushkonets.
Type
Government Publication; Text; Monographic
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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