Effect of ionizing radiation on meat microorganisms
1969
Bushkonets, T. S.
Abstract: A 1966 Russian study described the effectiveness of microbial degradation in irradiated meat and its keeping quality during storage at room temperature. It was concluded that some proteolytic breakdown can occur if microorganisms remained in irradiated meat products.
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书目信息
出版者
[U.S. Army Foreign Science and Technology Center]
其它主题
Storage quality; Radiation preservation
语言
英语
注释
by T.S. Bushkonets.
类型
Government Publication; Text; Monographic
2024-02-27
2025-04-22
MODS
