Effect of ionizing radiation on meat microorganisms
1969
Bushkonets, T. S.
Abstract: A 1966 Russian study described the effectiveness of microbial degradation in irradiated meat and its keeping quality during storage at room temperature. It was concluded that some proteolytic breakdown can occur if microorganisms remained in irradiated meat products.
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Información bibliográfica
Editorial
[U.S. Army Foreign Science and Technology Center]
Otras materias
Storage quality; Radiation preservation
Idioma
Inglés
Nota
by T.S. Bushkonets.
Tipo
Government Publication; Text; Monographic
2024-02-27
2025-04-22
MODS
Proveedor de Datos
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