Effect of ionizing radiation on meat microorganisms
1969
Bushkonets, T. S.
Abstract: A 1966 Russian study described the effectiveness of microbial degradation in irradiated meat and its keeping quality during storage at room temperature. It was concluded that some proteolytic breakdown can occur if microorganisms remained in irradiated meat products.
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Библиографическая информация
Издатель
[U.S. Army Foreign Science and Technology Center]
Другие темы
Storage quality; Radiation preservation
Язык
Английский
Примечание
by T.S. Bushkonets.
Тип
Government Publication; Text; Monographic
2024-02-27
2025-04-22
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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