Effect of ionizing radiation on meat microorganisms
1969
Bushkonets, T. S.
Abstract: A 1966 Russian study described the effectiveness of microbial degradation in irradiated meat and its keeping quality during storage at room temperature. It was concluded that some proteolytic breakdown can occur if microorganisms remained in irradiated meat products.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS
