Citric acid

1985

Milsom, P.E. | Meers, J.L.

aspergillus niger citric acid yeasts

Published in

Comprehensive biotechnology : the principles, applications, and regulations of biotechnology in industry, agriculture, and medicine / editor-in-chief, Murray Moo-Young

Publisher

Oxford [Oxfordshire] : Pergamon, 1985.

Other Subjects

Microbiology of food processing; Food biotechnology; Fermentation products; Industrial methods; Food additives (general)

Language

English

Note

Includes references.

Type

Text; Monograph; Book

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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