Citric acid

1985

Milsom, P.E. | Meers, J.L.

aspergillus niger citric acid yeasts

Опубликовано в

Comprehensive biotechnology : the principles, applications, and regulations of biotechnology in industry, agriculture, and medicine / editor-in-chief, Murray Moo-Young

Издатель

Oxford [Oxfordshire] : Pergamon, 1985.

Другие темы

Microbiology of food processing; Food biotechnology; Fermentation products; Industrial methods; Food additives (general)

Язык

Английский

Примечание

Includes references.

Тип

Text; Monograph; Book

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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