Citric acid
1985
Milsom, P.E. | Meers, J.L.
AGROVOC关键词
书目信息
出版者
Oxford [Oxfordshire] : Pergamon, 1985.
其它主题
Microbiology of food processing; Food biotechnology; Fermentation products; Industrial methods; Food additives (general)
语言
英语
注释
Includes references.
类型
Text; Monograph; Book
2024-02-27
MODS