Origins and classification of hydrocolloids | Origins and classification of hydrocolloids [Thickeners and gels used in foods]
1982
Glicksman, M.
AGROVOC Keywords
Bibliographic information
Publisher
Boca Raton, Fla. : CRC Press, c1982.
Other Subjects
Food additives (general)
Language
English
Note
Includes references.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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