Risk factors associated with the domestic handling of meat
2002
Newsholme, H. C.
AGROVOC Keywords
Bibliographic information
Publisher
Campden & Chorleywood Food Research Association Group
Other Subjects
Cooking (meat); Health aspects; Food contamination and toxicology - livestock products
Language
English
Note
H. Newsholme [and others].
Sub Title
observation and microbiological examination of kitchen practices
Type
Text; Monograph; Book
Corporate Author
Campden & Chorleywood Food Research Association.
2024-02-27
2025-07-20
MODS
Data Provider
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