Risk factors associated with the domestic handling of meat
2002
Newsholme, H. C.
AGROVOC Keywords
Bibliographic information
R&D report (Campden & Chorleywood Food Research Association)
Publisher
Campden & Chorleywood Food Research Association Group
Other Subjects
Food contamination and toxicology - livestock products; Health aspects; Cooking (meat)
Language
English
Note
H. Newsholme [and others].
Sub Title
observation and microbiological examination of kitchen practices
Type
Monograph; Book; Text
Corporate Author
Campden & Chorleywood Food Research Association.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]