Risk factors associated with the domestic handling of meat
2002
Newsholme, H. C.
AGROVOC关键词
书目信息
R&D report (Campden & Chorleywood Food Research Association)
出版者
Campden & Chorleywood Food Research Association Group
其它主题
Food contamination and toxicology - livestock products; Health aspects; Cooking (meat)
语言
英语
注释
H. Newsholme [and others].
副标题
observation and microbiological examination of kitchen practices
类型
Monograph; Book; Text
团体作者
Campden & Chorleywood Food Research Association.
2024-02-27
2025-07-20
MODS