Microbiological risk factors associated with the domestic handling of meat
2003
Everis, Linda | Betts, G. D.
AGROVOC Keywords
Bibliographic information
Publisher
Campden & Chorleywood Food Research Association Group
Other Subjects
Cooking (meat); Microbiology of food processing - livestock products; Food contamination and toxicology; Health aspects; Food contamination and toxicology - livestock products; And safety; Human medicine
Language
English
Note
L. Everis and G. Betts.
Includes bibliographical references (pages 49-50).
Sub Title
contamination of typical kitchen surfaces
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Campden & Chorleywood Food Research Association Group.
2024-02-27
2025-07-19
MODS
Data Provider
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