Microbiological risk factors associated with the domestic handling of meat
2003
Everis, Linda | Betts, G. D.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Campden & Chorleywood Food Research Association Group
Другие темы
Cooking (meat); Microbiology of food processing - livestock products; Food contamination and toxicology; Health aspects; Food contamination and toxicology - livestock products; And safety; Human medicine
Язык
Английский
Примечание
L. Everis and G. Betts.
Includes bibliographical references (pages 49-50).
Подзаголовок
contamination of typical kitchen surfaces
Тип
Text; Monograph; Book; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
Campden & Chorleywood Food Research Association Group.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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