Microbiological risk factors associated with the domestic handling of meat
2003
Everis, Linda | Betts, G. D.
AGROVOC关键词
书目信息
出版者
Campden & Chorleywood Food Research Association Group
其它主题
Cooking (meat); Microbiology of food processing - livestock products; Food contamination and toxicology; Health aspects; Food contamination and toxicology - livestock products; And safety; Human medicine
语言
英语
注释
L. Everis and G. Betts.
Includes bibliographical references (pages 49-50).
副标题
contamination of typical kitchen surfaces
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
Campden & Chorleywood Food Research Association Group.
2024-02-27
2025-07-19
MODS