Microbiological risk factors associated with the domestic handling of meat
2003
Everis, Linda | Betts, G. D.
Palabras clave de AGROVOC
Información bibliográfica
R & D report (Campden & Chorleywood Food Research Association Group)
Editorial
Campden & Chorleywood Food Research Association Group
Otras materias
Microbiology of food processing - livestock products; Food contamination and toxicology - livestock products; Health aspects; Cooking (meat); Human medicine; And safety; Food contamination and toxicology
Idioma
Inglés
Nota
L. Everis and G. Betts.
Includes bibliographical references (pages 49-50).
Subtítulo
contamination of typical kitchen surfaces
Tipo
Bibliography; Book; Monograph; Monograph; Book; Text
Autores corporativos
Campden & Chorleywood Food Research Association Group.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
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