Princípios e aplicações da colorimetria em alimentos | Principals and applications of colorimetry in foods
1981
Pupo Ferreira, Vera L.
AGROVOC Keywords
Bibliographic information
Publisher
Secretaria de Agricultura e Abastecimento, Coordenadoria da Pesquisa Agropecuária, Instituto de Tecnologia de Alimentos
Other Subjects
Colorimetric analysis
Language
Portuguese, English
Note
Vera L. Pupo Ferreira.
Includes bibliographical references (pages 83-85).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
2024-02-27
2025-07-19
MODS
Data Provider
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