Factors influencing the palatability, vitamin content, and yield of cooked beef
1959
Dawson, Elsie H. (Elsie Halstrom)
AGROVOC Keywords
Bibliographic information
Publisher
United States Department of Agricultural,
Pagination
83 pages ; 26 cm.
Other Subjects
Cooking (beef); United states
Language
English
Format
print, unmediated, volume
Note
prepared by Elsie H. Dawson, Grace S. Linton, Alice M. Harkin, Cora Miller.
Includes bibliographical references (page 39).
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Agricultural Research Service. Human Nutrition Research Division.
2024-02-27
2025-07-15
MODS
Data Provider
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