Factors influencing the palatability, vitamin content, and yield of cooked beef
1959
Dawson, Elsie H. (Elsie Halstrom)
AGROVOC关键词
书目信息
出版者
United States Department of Agricultural,
页码
83 pages ; 26 cm.
其它主题
Cooking (beef); United states
语言
英语
格式
print, unmediated, volume
注释
prepared by Elsie H. Dawson, Grace S. Linton, Alice M. Harkin, Cora Miller.
Includes bibliographical references (page 39).
类型
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
United States. Agricultural Research Service. Human Nutrition Research Division.
2024-02-27
2025-07-15
MODS